Pasture Raised
Our 100% grass-fed, grass-finished beef cattle move twice a day to fresh pasture, following intensive rotational grazing practices. In the winter, they are supplemented with local hay.
Our poultry are raised seasonally (March-November) on fresh pasture, with open air and sunshine. They move to new pasture daily, forage for bugs and receive an NC grown and milled, non-GMO, 100% traceable feed.
Skirt Steak
1 steak
Flank Steak
1 steak
Chicken Tender
6 tenders/pkg.
3 Pack - Chicken Tender
6 tenders/pkg.
6 Pack - Chicken Tender
6 tenders/pkg.
10 Pack - Chicken Tender
6 tenders/pkg.
Flat Iron Steak
1 steak
2 dz. Eggs
2 doz
Mild Breakfast Chicken Sausage
Ground breast meat and seasoning, made on the farm.
Garlic Basil Chicken Sausage
Ground breast meat and seasoning, made on the farm.
Sweet Italian Chicken Sausage
Ground breast meat and seasoning, made on the farm.
10 Pack: Mild Breakfast Chicken Sausage
Ground breast meat, handmade and seasoned on the farm. 10 packages, 1 lb. each.
Ground Chicken
Ground breast meat, handmade on the farm.
Breast (boneless, skinless)
2 breasts/pkg.
*Breast (boneless, skinless)
2 breasts/pkg.
*3 pack - Breast (boneless, skinless)
2 breasts/pkg.
*6 pack - Breast (boneless, skinless)
2 breasts/pkg.
