Our chicken sausage links are made by hand on the farm. They are 100% derived from lean breast meat - never filled with odds, ends or unsavory pieces, like you'll find at the grocery store.
They're versatile and can be cooked like a breakfast sausage, grilled as a replacement for a hot dog, or seared on the stovetop with onions, peppers, or roasted vegetables for a savory dinner.
Our chickens are pasture-raised, receiving a local, 100% traceable and non-GMO supplemental feed. They spend their days in the sunshine, foraging for bugs, and are moved daily to a new area of pasture.
*Cooking Tip: For best results, sear all sides on medium-high on the stovetop until browned, then reduce heat and simmer with 1/2 cup of water until done.
Chicken Breast, Bleu Cheese [pasteurized processed bleu cheese (bleu cheese (cultured milk, dry cream (cream, skim milk, sodium phosphates), salt natural flavor, enzymes)), powdered cellulose (to prevent caking), natamycin (preservative)], Salt, Spices, Dextrose, Basil, Dehydrated Garlic. Sheep casing.