Our chicken sausage links are made by hand on the farm. They are 100% derived from lean breast meat - never filled with odds, ends or unsavory pieces, like you'll find at the grocery store.
They're versatile and can be cooked like a breakfast sausage, grilled as a replacement for a hot dog, or seared on the stovetop with onions, peppers, or roasted vegetables for a savory dinner.
Their spice lends them perfectly to a breakfast scramble or a new twist on tacos.
Our chickens are pasture-raised, receiving a local, 100% traceable and non-GMO supplemental feed. They spend their days in the sunshine, foraging for bugs, and are moved daily to a new area of pasture.
*Cooking Tip: For best results, sear all sides on medium-high on the stovetop until browned, then reduce heat and simmer with 1/2 cup of water until done.