Our favorite springtime recipe? This pork chop recipe!

Pasture Raised

Our 100% grass-fed, grass-finished beef cattle move twice a day to fresh pasture, following intensive rotational grazing practices. In the winter, they are supplemented with local hay.

Our poultry are raised seasonally (March-November) on fresh pasture, with open air and sunshine. They move to new pasture daily, forage for bugs and receive an NC grown and milled, non-GMO, 100% traceable feed.