All-natural corned beef, without the synthetic nitrates. This recipe will teach you all the basics you need to know, from making your own pickling spice to brining the meat, for a delicious centerpiece to your meal.
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Make pancakes delicious and nutritious with sprouted flour! This makes a large batch of pancakes - perfect for enjoying the next day, or freezing and saving for later.
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Looking for a new and creative way to consume your morning sausage? Try these savory and cheese muffins. They use farm-fresh, pasture-raised ingredients, plus our organic sprouted spelt flour, to make a delicious and nutritious meal that's easy to take on the go.
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Looking for a delicious and easy breakfast to feed a large crowd? This breakfast casserole is our secret. Pasture-raised eggs, hot pork sausage, and hash browns combine to make the perfect start to the day.
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Want a chuck roast recipe without the carrots and potatoes? Try this slow-cooked beef roast with seasonal fresh vegetables. Easy to customize for any season. Serve as a stew or over a slice of cornbread or sourdough.
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Have an abundance of fresh tomatoes? Try this farm-fresh take on a traditional Bolognese sauce. Eat some now and freeze the rest for later. It's the perfect way to save summer's abundance for the winter ahead - without standing over a stove for hours.
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Warm summer nights call for fish tacos. They cook quickly, pair well with in-season citrus, and provide the perfect refreshing twist on a classic meal.
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These classic sausage balls are made even better with sprouted spelt flour. They're a delicious, savory breakfast treat that will give you the protein you need, with better digestibility and nutrient absorption.
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The perfect sweet and savory dish for summer. Grill out or cook on the stove top - this dish is versatile and easy to make.
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Looking for an easy and delicious fried chicken recipe that balances savory and sweet flavors? Check out our recipe for perfectly crispy fried chicken that will have your taste buds singing!
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Faced with an abundance of carrot tops from your CSA or garden? They make the perfect pairing with pork chops in this chimichurri recipe. Easy to whip up and put on the table in 30 minutes or less.
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Render your own lard, and you'll reap the benefits! With a high smoke point, an incredible amount of Vitamin D per tablespoon, and nearly 50% monounsaturated fat, pork lard is an excellent choice for cooking. When rendered properly, it's odorless and tasteless, resulting in crispy and delicious vegetables, flakier pie crusts, and excellent fried meat or fish.
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