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Recipes

Savory Cheese and Sausage Muffins
Looking for a new and creative way to consume your morning sausage? Try these savory and cheese muffins. They use farm-fresh, pasture-raised ingredients, plus our organic sprouted spelt flour, to make a delicious and nutritious meal that's easy to take on the go.
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Christmas Morning Breakfast Casserole
Looking for a delicious and easy breakfast to feed a large crowd? This breakfast casserole is our secret. Pasture-raised eggs, hot pork sausage, and hash browns combine to make the perfect start to the day.
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Beef Chuck Roast with Seasonal Vegetables
Want a chuck roast recipe without the carrots and potatoes? Try this slow-cooked beef roast with seasonal fresh vegetables. Easy to customize for any season. Serve as a stew or over a slice of cornbread or sourdough.
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Summer Bolognese Sauce with Fresh Tomatoes and Sausage
Have an abundance of fresh tomatoes? Try this farm-fresh take on a traditional Bolognese sauce. Eat some now and freeze the rest for later. It's the perfect way to save summer's abundance for the winter ahead - without standing over a stove for hours.
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Mahi Mahi Tacos
Warm summer nights call for fish tacos. They cook quickly, pair well with in-season citrus, and provide the perfect refreshing twist on a classic meal.
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Sprouted Sausage Balls
These classic sausage balls are made even better with sprouted spelt flour. They're a delicious, savory breakfast treat that will give you the protein you need, with better digestibility and nutrient absorption.
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Grilled Chicken with Peach and Avocado Salsa
The perfect sweet and savory dish for summer. Grill out or cook on the stove top - this dish is versatile and easy to make.
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Pickle-Brined Fried Chicken
Looking for an easy and delicious fried chicken recipe that balances savory and sweet flavors? Check out our recipe for perfectly crispy fried chicken that will have your taste buds singing!
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Pork Chops with Carrot Top Chimichurri
Faced with an abundance of carrot tops from your CSA or garden? They make the perfect pairing with pork chops in this chimichurri recipe. Easy to whip up and put on the table in 30 minutes or less.
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Lard
Render your own lard, and you'll reap the benefits! With a high smoke point, an incredible amount of Vitamin D per tablespoon, and nearly 50% monounsaturated fat, pork lard is an excellent choice for cooking. When rendered properly, it's odorless and tasteless, resulting in crispy and delicious vegetables, flakier pie crusts, and excellent fried meat or fish.
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Pulled Pork
This simple pork recipe can be made with nearly any large pork roast. We prefer a pork shoulder, but you can also use a pork butt. The key is to use plenty of salt and cook it low and slow, and you'll have amazing, BBQ-style shredded pork so that you can customize any way you'd like.
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Whole Roast Chicken Au Jus
Gain confidence in the kitchen by creating one of the most comforting home-cooked meals: a roast chicken. This is a great recipe for beginner cooks. It's also well-suited to those who are familiar with roasting chicken, but want to elevate their skills by learning how to make au jus.
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