Recipes

This is my grandmother's recipe, the one dish I really care about having on Thanksgiving. I've made it every year now since I moved out, and it's always the highlight of my meal. I always double the recipe, because I love having extra all week.

Our go-to meal to make ahead when we have a busy day or holiday meal. It feeds a crowd or makes enough for multiple breakfasts!

We only make this burger recipe - and it's been that way for the last 12+ years. Why? It's simple and tastes amazing every time. And it's even better when made with a premium blend of grass-fed and grass-finished ground beef.

Make flaky pie crusts with lard! This pie crust has a simple ingredient list, comes together quickly, and is delicious. Fill it with eggs and savory ingredients for a quiche, or use it for your favorite dessert pie.

All-natural corned beef, without the synthetic nitrates. This recipe will teach you all the basics you need to know, from making your own pickling spice to brining the meat, for a delicious centerpiece to your meal.

Make pancakes delicious and nutritious with sprouted flour! This makes a large batch of pancakes - perfect for enjoying the next day, or freezing and saving for later.

Looking for a new and creative way to consume your morning sausage? Try these savory and cheese muffins. They use farm-fresh, pasture-raised ingredients, plus our organic sprouted spelt flour, to make a delicious and nutritious meal that's easy to take on the go.

Looking for a delicious and easy breakfast to feed a large crowd? This breakfast casserole is our secret. Pasture-raised eggs, hot pork sausage, and hash browns combine to make the perfect start to the day.

Want a chuck roast recipe without the carrots and potatoes? Try this slow-cooked beef roast with seasonal fresh vegetables. Easy to customize for any season. Serve as a stew or over a slice of cornbread or sourdough.

Have an abundance of fresh tomatoes? Try this farm-fresh take on a traditional Bolognese sauce. Eat some now and freeze the rest for later. It's the perfect way to save summer's abundance for the winter ahead - without standing over a stove for hours.

Warm summer nights call for fish tacos. They cook quickly, pair well with in-season citrus, and provide the perfect refreshing twist on a classic meal.

These classic sausage balls are made even better with sprouted spelt flour. They're a delicious, savory breakfast treat that will give you the protein you need, with better digestibility and nutrient absorption.