Recipes

Bone broth that takes a little more time, for superior flavor. This bone broth is perfect for drinking and cooking.

A no-fuss bone broth for everyday life. No roasting bones, no special ingredients. Just use what you have to make delicious, reliable broth for sipping and cooking.

This is my grandmother's recipe, the one dish I really care about having on Thanksgiving. I've made it every year now since I moved out, and it's always the highlight of my meal. I always double the recipe, because I love having extra all week.

Our go-to meal to make ahead when we have a busy day or holiday meal. It feeds a crowd or makes enough for multiple breakfasts!

We only make this burger recipe - and it's been that way for the last 12+ years. Why? It's simple and tastes amazing every time. And it's even better when made with a premium blend of grass-fed and grass-finished ground beef.

Make flaky pie crusts with lard! This pie crust has a simple ingredient list, comes together quickly, and is delicious. Fill it with eggs and savory ingredients for a quiche, or use it for your favorite dessert pie.

All-natural corned beef, without the synthetic nitrates. This recipe will teach you all the basics you need to know, from making your own pickling spice to brining the meat, for a delicious centerpiece to your meal.

Make pancakes delicious and nutritious with sprouted flour! This makes a large batch of pancakes - perfect for enjoying the next day, or freezing and saving for later.

Looking for a new and creative way to consume your morning sausage? Try these savory and cheese muffins. They use farm-fresh, pasture-raised ingredients, plus our organic sprouted spelt flour, to make a delicious and nutritious meal that's easy to take on the go.

Looking for a delicious and easy breakfast to feed a large crowd? This breakfast casserole is our secret. Pasture-raised eggs, hot pork sausage, and hash browns combine to make the perfect start to the day.

Want a chuck roast recipe without the carrots and potatoes? Try this slow-cooked beef roast with seasonal fresh vegetables. Easy to customize for any season. Serve as a stew or over a slice of cornbread or sourdough.

Have an abundance of fresh tomatoes? Try this farm-fresh take on a traditional Bolognese sauce. Eat some now and freeze the rest for later. It's the perfect way to save summer's abundance for the winter ahead - without standing over a stove for hours.