Sweet, spicy, AND local? Check out our new Manganero Beer Sausage.

Recipes

Oven-Baked Beef Ribs
Tender, fall-off-the-bone ribs with a rich and complex flavor.
Read more...
Grilled BBQ Spare Ribs
There's a reason the grill is the classic option for making ribs - they turn out smoky, sticky, and tender. For the best ribs, marinate them in the dry rub for several hours before grilling.
Read more...
Honey Garlic Pork Chops
Simple to make, packed with nutrients, and bursting with flavor, these pork chops deserve a spot in your weekly meal rotation.
Read more...
Fried Egg, Sweet Potato, & Sage Tacos
These fried egg tacos can be customized for either breakfast or dinner. Quick and simple with fresh veggies and herbs, these are unlike any other taco you've tasted.
Read more...
Italian Baked Sausage and Eggs
Brimming with tomatoes and basil, this recipe tastes like summer - and brings the heat for those who like spiciness. And since you can make your own fire-roasted tomatoes and ricotta for this recipe, it also encourages greater experimentation in the kitchen.
Read more...
Poached Egg Buddha Bowl
This egg bowl is perfect for summer. With light, citrus-y flavors, seasonal tomatoes, and homemade ricotta, this will be a refreshing break from the heat.
Read more...
Homemade "Cured" Bacon
How can you eat your natural, sliced pork belly - but still make it taste like bacon? This quick recipe shows you how. It just takes a bit of planning ahead, as you'll leave the meat to marinate overnight.
Read more...
Buttermilk Fried Chicken
Summer is picnic season - and what better picnic food than fried chicken? Soaked in buttermilk, this fried chicken is tender, crisp, and juicy - the perfect combination.
Read more...
Honey-Ricotta Mousse with Fresh Fruit
A light and fluffy dessert that's also good for you. Brimming with nutrition from homemade ricotta cheese and raw honey, this dessert is the perfect summer treat. Use whatever fresh, local fruit you can find for the garnish.
Read more...
Honey and Yogurt Olive Oil Cake
A little bit sweet and a little savory, this cake will shake up your breakfast routine. And by replacing sugar with honey and using fresh herbs from the garden, it also provides an extra nutritional boost.
Read more...
Honey Garlic Chicken
Want perfectly crisp, juicy leg quarters? Sear them on the stovetop before cooking them in the oven. The addition of honey and garlic in this recipe provides a sweet and sticky finish that seals in the flavor.
Read more...
Chile-Roasted Chicken with Lemon, Honey, and Feta
With a simple marinade of citrus and garlic, this chicken is flavorful, sweet, and sticky. It's also easy to customize - you can roast it with any root veggies that you'd like, and change the fresh herbs to meet your preference. If you're just learning how to roast chicken, making leg quarters is a great place to start.
Read more...