Are pasture-raised yolks always orange? If we're being honest, it depends.

Recipes

Pork Tenderloin with Fig and Balsamic Jam
Succulent pork, sweet fig jam, and balsamic vinegar come together to make a meal that's refreshing and novel.
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Cajun Sausage and Rice Skillet
Want the flavor of smoked meat - without smoking it yourself? Try these smoked andouille sausages! This is a hearty, mildly spicy meal that's on the table in less than 30 minutes.
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Smoked Baby Back Ribs
Do you have a smoker? If so, try a classic recipe - these baby back ribs! A sweet, spicy rub and a long, slow cook time are the secret to incredibly tender, flavorful ribs.
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Homemade Pork Belly Bacon
Want to learn how to make bacon at home? Get a pork belly and some simple ingredients, and you'll have a steady supply of bacon in just a few weeks. If you want to become more self-sufficient or learn traditional forms of food preservation, this is the perfect place to start.
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Shrimp and Grits
This is one our favorite comfort food recipes. Creamy, savory, and satisfying - and on the table in 30 minutes or less.
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Fermented Sourdough Bagels
Put your sourdough starter to use with these fermented bagels. They ferment overnight, resulting in tangy, puffy bagels that are thoroughly satisfying. I like to substitute some sprouted wheat flour, as I do in this recipe, for better nutrient density.
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Cinnamon Apple Cake
This is one of my most beloved childhood recipes, and one that I've carried into adulthood. The secret is the cream cheese, which creates a moist and flavorful cake. It's perfect for a weekend brunch, or afternoon tea on a dreary winter day.
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Foster's Herb Cheddar Biscuits
These are a staple in our household. The recipe comes from Foster's, a local restaurant in Durham (run by Sara Foster, a former chef for Martha Stewart). They're perfect for anytime of day - with eggs and bacon for breakfast, chicken salad for lunch, or as a replacement for dinner rolls. We substitute a cup of sprouted wheat flour for enhanced nutrition, without compromising the flakiness of the original.
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Lemon Garlic Mahi Mahi
A firm fish with a mild taste, mahi is one of the most versatile seafood options out there. This recipe calls for it to be pan-fried with a mild lemon-garlic sauce. It's simple enough for a weeknight dinner, but flavorful enough for everyone in the family to enjoy.
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Asian-Inspired Osso Buco
This is osso buco like you've never had it before! Swap the deep, tomato-heavy liquid for a bright braising liquid that zings with fresh ginger, peppers, and scallions.
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Slow Cooker Osso Buco
Here's a recipe for those who want the rich, velvety taste of long-simmered beef shanks, but are pressed for time. It takes less than 10 minutes to prep, and then the slow cooker takes care of the rest - so that you can come home to a gourmet meal.
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Traditional Osso Buco
Osso buco takes a bit of time, but it's well worth the effort. The marrow-rich bone in the center creates rich, tender, melt-in-your mouth flavor. Cook this on a crisp, cool day - it's guaranteed to warm you up.
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