What surprising things can you learn on a visit to the farm? Our tour guests learned how we process our chickens, raise our pigs outdoors, and keep your meat safe to eat. Want to learn what they did? Read these takeaways from Farm Tour weekend.
You've learned why you don't want to eat chicken at the grocery store. But how is pastured-raised chicken different? How can you actually be sure that this chicken is REALLY what you're looking for? Here's three key reasons why our chicken is different - and why you can trust that it's truly pasture-raised.
"What should I try first?" We get this question quite often - and we always recommend our non,-GMO pasture-raised and woodland-raised pork. Why? The way we raise these animals is different - from what they eat to how they live. And that means the meat will be different, and better, for you and your family.
So you've thought about a whole or half cow. But is it actually the right fit for you? Here's a quick run-down of the top three questions to ask yourself when you're considering this investment.
Sticker shock from seeing our prices? We get it. So why are our prices different? We're raising food that's different than what you can find in the store - different nutrition, different practices, different life quality, and different impact on the community. Learn more about why our customers view our food as investment worth making.
Yep, beef is expensive. But why? And does it make more sense to purchase retail or bulk beef? We explain the increase behind beef prices, on our farm and across the country, and why we think purchasing in bulk is one of the best (and smartest) ways to source beef for your family.
Why do we send our cows south in the winter? Here's why we think that it's the healthiest choice for the animals, people, and land on our farm.
Is eating pastured pork healthy? Although pork often gets a bad rap in health circles, pastured or woodland-raised pork can definitely be a healthy choice when prepared properly. Let's talk about ways to preserve and prepare pork for optimal health.
Want to know the secret to making truly nourishing, ancestral food? It's organ meat. We know it's intimidating - which is why we started a new challenge club to make it easier to get started. Learn why you should eat organs, and how to join our easy, low-commitment club.
Why do small dairies - and farm partnerships - matter? You can get milk that's unlike what you'll find at the store, and farmers can source their foods directly to consumers who want food the old-fashioned way.
