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Flat Iron Steak

Flat Iron Steak

1 steak

A tender, delicious, and versatile steak.

Flavorful and juicy, this uniformly thick steak is easy to cook. Season it with salt, pepper, and any other herbs or spices, and sear in a cast-iron skillet on high. Cook for about 3-4 minutes on each side, or use your meat thermometer to check for your preferred level of doneness. (Most people will prefer medium-rare, which is about 125 degrees F). 

Like all our beef, this steak is 100% grass-fed and grass-finished. It's a humane and responsible addition to your meal.