Flat Iron Steak
1 steak
A tender, delicious, and versatile steak.
Flavorful and juicy, this uniformly thick steak is easy to cook. Season it with salt, pepper, and any other herbs or spices, and sear in a cast-iron skillet on high. Cook for about 3-4 minutes on each side, or use your meat thermometer to check for your preferred level of doneness. (Most people will prefer medium-rare, which is about 125 degrees F).
Like all our beef, this steak is 100% grass-fed and grass-finished. It's a humane and responsible addition to your meal.
