Our customers often notice the biggest difference between conventional and grass-fed beef when they try our steaks. With rich yellow fat, tender texture, and mouthwatering flavor, they're one of our most popular items.
Sirloin is a great choice for those who are looking for a high-quality, nutrient-packed meal. Whether it's grilled, broiled, our pan-seared, it's going to taste incredible.
Our cattle follow intensive rotational grazing practices. They're moved at least once per day to fresh pasture, eating natural grasses that result in flavorful and healthy meat. In fact, grass-fed beef is one of the healthiest and most nutrient-dense food options for you.
Tip: Don't overcook these! We think the best flavor comes from a medium rare steak.