Lamb Leg Roast (bone-in)

Want to feel like you're making something fancy - but still keep the process simple?

Try a lamb leg roast. Flavorful, juicy, and yet easy for beginner cooks to master.

These lambs come from a partner farm that raises them to our high standards. They are Katahdin and Dorper hair-sheep breeds. They are 100% grass-fed, regularly rotated to fresh and rested pasture, and do not receive any dewormers, vaccines, or other medications.