Lamb Leg Roast (bone-in)

Want to feel like you're making something fancy - but still keep the process simple?

Try a lamb leg roast. Flavorful, juicy, and yet easy for beginner cooks to master.

These lambs come from our friends at Bell Farm. They are Katahdin hair-sheep breed, and were processed locally at Chaudhry Halal Meat Company in Siler City - just a five-minute drive from our farm. They are 100% grass-fed, regularly rotated to fresh and rested pasture, and do not receive any dewormers, vaccines, or other medications.