Just like it sounds, oxtail is a cut that comes from the tail of a cow. An excellent source of protein, oxtail is also rich in collagen, which is good for joint health. For the most flavorful and tender meat, cook oxtails long and slow.
Oxtails are especially valuable because there's only one per cow! If you're interested in this product, you might want to stock up - they have a tendency to sell out quickly!