Recipes

Put your sourdough starter to use with these fermented bagels. They ferment overnight, resulting in tangy, puffy bagels that are thoroughly satisfying. I like to substitute some sprouted wheat flour, as I do in this recipe, for better nutrient density.

This is one of my most beloved childhood recipes, and one that I've carried into adulthood. The secret is the cream cheese, which creates a moist and flavorful cake. It's perfect for a weekend brunch, or afternoon tea on a dreary winter day.

These are a staple in our household. The recipe comes from Foster's, a local restaurant in Durham (run by Sara Foster, a former chef for Martha Stewart). They're perfect for anytime of day - with eggs and bacon for breakfast, chicken salad for lunch, or as a replacement for dinner rolls. We substitute a cup of sprouted wheat flour for enhanced nutrition, without compromising the flakiness of the original.

A firm fish with a mild taste, mahi is one of the most versatile seafood options out there. This recipe calls for it to be pan-fried with a mild lemon-garlic sauce. It's simple enough for a weeknight dinner, but flavorful enough for everyone in the family to enjoy.

This is osso buco like you've never had it before! Swap the deep, tomato-heavy liquid for a bright braising liquid that zings with fresh ginger, peppers, and scallions.

Here's a recipe for those who want the rich, velvety taste of long-simmered beef shanks, but are pressed for time. It takes less than 10 minutes to prep, and then the slow cooker takes care of the rest - so that you can come home to a gourmet meal.

Osso buco takes a bit of time, but it's well worth the effort. The marrow-rich bone in the center creates rich, tender, melt-in-your mouth flavor. Cook this on a crisp, cool day - it's guaranteed to warm you up.

Skip the drive-thru and make these easy, weeknight-friendly tenders at home. With notes of paprika and Dijon and a creamy honey mustard sauce, these are tenders for all ages.

Are you a fan of Trader Joe's? Try these copycat Chicken Chili Lime Burgers at home. Made with pasture-raised ground chicken and fresh spices and veggies, they're a wonderful summer treat.

How do you make a tangy, spreadable, fermented "cream" cheese? By straining your homemade yogurt for 24 hours! This is our favorite way to make cream cheese at home.

Skip the additives, preservatives, and sugar from store-bought yogurt, and make your own. Plus, you can control how long you ferment your yogurt - leading to increased nutrition and probiotic benefits. Once the yogurt's done, experiment with flavors by adding honey, maple syrup, or fruit.

Tender, fall-off-the-bone ribs with a rich and complex flavor.