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Recipes

Chicken Sausage Meatball and Broccoli Pasta Bowl
Chicken sausage adds a vibrant twist to this comforting pasta dish. Want to plan ahead? You can make the meatballs ahead of time and freeze them - or make a double batch to have extras on hand!
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Southern Fried Chicken Gizzards
Do you know the secret to truly delicious gizzards? The trick is to boil them first! This is one of our comfort foods on the farm - perfect for a cold, rainy (or snowy!) afternoon.
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Slow Cooker BBQ Ribs
This combines the best of two worlds - the delicious taste of BBQ with the ease of a "dump it and forget it" slow cooker meal. It's on high rotation in the farm kitchen. Best of all, you can customize your cook time according to how you like your ribs.
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BBQ Spice Rub
A quick and easy dry rub that I always have on hand in the kitchen.
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Slow Cooker Sticky Asian Ribs With Sticky Sauce
Do you always associate "BBQ" with ribs? These Asian-infused slow cooker ribs might change your mind. A little sweet and a little spicy, they pair well with rice and roasted broccoli or cabbage.
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Beef Oxtail Stew
Why should you eat oxtail? It's high in gelatin, resulting in juicy meat and a velvety stew, and promotes skin, heart, and joint health. This stew is well worth the effort.
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Southern Style Neck Bones
Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.
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