Recipes

Want to learn how to make bacon at home? Get a pork belly and some simple ingredients, and you'll have a steady supply of bacon in just a few weeks. If you want to become more self-sufficient or learn traditional forms of food preservation, this is the perfect place to start.

This is one our favorite comfort food recipes. Creamy, savory, and satisfying - and on the table in 30 minutes or less.

Put your sourdough starter to use with these fermented bagels. They ferment overnight, resulting in tangy, puffy bagels that are thoroughly satisfying. I like to substitute some sprouted wheat flour, as I do in this recipe, for better nutrient density.

This is one of my most beloved childhood recipes, and one that I've carried into adulthood. The secret is the cream cheese, which creates a moist and flavorful cake. It's perfect for a weekend brunch, or afternoon tea on a dreary winter day.

These are a staple in our household. The recipe comes from Foster's, a local restaurant in Durham (run by Sara Foster, a former chef for Martha Stewart). They're perfect for anytime of day - with eggs and bacon for breakfast, chicken salad for lunch, or as a replacement for dinner rolls. We substitute a cup of sprouted wheat flour for enhanced nutrition, without compromising the flakiness of the original.

A firm fish with a mild taste, mahi is one of the most versatile seafood options out there. This recipe calls for it to be pan-fried with a mild lemon-garlic sauce. It's simple enough for a weeknight dinner, but flavorful enough for everyone in the family to enjoy.

This is osso buco like you've never had it before! Swap the deep, tomato-heavy liquid for a bright braising liquid that zings with fresh ginger, peppers, and scallions.

Here's a recipe for those who want the rich, velvety taste of long-simmered beef shanks, but are pressed for time. It takes less than 10 minutes to prep, and then the slow cooker takes care of the rest - so that you can come home to a gourmet meal.

Osso buco takes a bit of time, but it's well worth the effort. The marrow-rich bone in the center creates rich, tender, melt-in-your mouth flavor. Cook this on a crisp, cool day - it's guaranteed to warm you up.

Skip the drive-thru and make these easy, weeknight-friendly tenders at home. With notes of paprika and Dijon and a creamy honey mustard sauce, these are tenders for all ages.

Are you a fan of Trader Joe's? Try these copycat Chicken Chili Lime Burgers at home. Made with pasture-raised ground chicken and fresh spices and veggies, they're a wonderful summer treat.

How do you make a tangy, spreadable, fermented "cream" cheese? By straining your homemade yogurt for 24 hours! This is our favorite way to make cream cheese at home.