Recipes

Want the bright, lemony taste of chicken piccata - without the pounding and breading involved? These ground chicken meatballs are the perfect solution. Served in a delicious, creamy lemon sauce over pasta, this quick weeknight meal is economical - and feeds a crowd, with leftovers to spare.

Need to spice up your appetizer offerings....or have a quick and easy meal for lazy weekend afternoons? These buffalo wings are perfect for either. Not a fan of the spice? Substitute barbecue sauce for the hot sauce.

Do you need a recipe you can prep in 5 minutes - and then forget about? If so, this slow-cooker lemon pepper chicken is your friend. It pairs well with hummus and naan, and some quick-roasted veggies, like asparagus or broccoli.

Do you want to make your own lemon pepper? Now you can! It's only three simple ingredients - lemons, peppercorns, and salt. It's excellent for seasoning chicken.

Need a 20-minute recipe for chaotic nights? This is our go-to on the farm. Use whatever veggies you've got on hand, sauté them with a yummy sauce, and serve over rice. Filling, comforting, and EASY.

Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.

Why should you eat oxtail? It's high in gelatin, resulting in juicy meat and a velvety stew, and promotes skin, heart, and joint health. This stew is well worth the effort.

Do you always associate "BBQ" with ribs? These Asian-infused slow cooker ribs might change your mind. A little sweet and a little spicy, they pair well with rice and roasted broccoli or cabbage.

A quick and easy dry rub that I always have on hand in the kitchen.

This recipe helps you get succulent, falling-off-the-bone ribs on the table in less than an hour. Using both a dry rub and BBQ sauce also provides deep flavor.

This combines the best of two worlds - the delicious taste of BBQ with the ease of a "dump it and forget it" slow cooker meal. It's on high rotation in the farm kitchen. Best of all, you can customize your cook time according to how you like your ribs.

A one-dish meal that's quick, no fuss, and nutritious. Want to turn up the heat? In addition to using fire roasted tomatoes, you can substitute our Hot Italian sausage for the traditional Sweet Italian listed in the recipe. Add some extra veggies by stirring in greens at the end, until just wilted.