Recipes

This recipe helps you get succulent, falling-off-the-bone ribs on the table in less than an hour. Using both a dry rub and BBQ sauce also provides deep flavor.

A one-dish meal that's quick, no fuss, and nutritious. Want to turn up the heat? In addition to using fire roasted tomatoes, you can substitute our Hot Italian sausage for the traditional Sweet Italian listed in the recipe. Add some extra veggies by stirring in greens at the end, until just wilted.

Chicken sausage adds a vibrant twist to this comforting pasta dish. Want to plan ahead? You can make the meatballs ahead of time and freeze them - or make a double batch to have extras on hand!

Do you know the secret to truly delicious gizzards? The trick is to boil them first! This is one of our comfort foods on the farm - perfect for a cold, rainy (or snowy!) afternoon.

A quick and easy dry rub that I always have on hand in the kitchen.

Do you always associate "BBQ" with ribs? These Asian-infused slow cooker ribs might change your mind. A little sweet and a little spicy, they pair well with rice and roasted broccoli or cabbage.

Why should you eat oxtail? It's high in gelatin, resulting in juicy meat and a velvety stew, and promotes skin, heart, and joint health. This stew is well worth the effort.

Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.