Recipes

Want to learn how to make cheese? Ricotta is the best place to start. A simple cheese that is incredibly versatile, ricotta just takes some milk, buttermilk, heat, and time. The finished product can be used in any meal, from breakfast to dessert, and will build up your confidence in the kitchen.

Bright, yummy, & packed with antioxidants. Seasoned with ginger, curry, & turmeric, this chicken salad is far from the usual fare. And, given turmeric's health benefits, it's much better for you too.

Liver is one of the most nutrient-dense and affordable products that you can eat. Packed with copper, choline, protein, and essential vitamins, this chicken liver paté recipe is quick and easy. Divide the paté in glass bowls or small ramekins to freeze what you're not using that week, and you'll always have a nutritious snack on hand.

Want protein, vitamins, minerals, and collagen - at a fraction of the price of meat, and with only 5 minutes of prep time? Bone broth is your friend. Cooked low and slow, bone broth packs a punch. It's been shown to help everything from hair loss and brittle nails to skin elasticity, joint function, and a healthy digestive system.

Want to cook a traditional French meal - without hours in the kitchen? This coq au vin recipe makes it easy. Swapping leg quarters for the traditional whole chicken, this is a hearty meal that tastes even better leftover.

Want the bright, lemony taste of chicken piccata - without the pounding and breading involved? These ground chicken meatballs are the perfect solution. Served in a delicious, creamy lemon sauce over pasta, this quick weeknight meal is economical - and feeds a crowd, with leftovers to spare.

Need to spice up your appetizer offerings....or have a quick and easy meal for lazy weekend afternoons? These buffalo wings are perfect for either. Not a fan of the spice? Substitute barbecue sauce for the hot sauce.

Do you need a recipe you can prep in 5 minutes - and then forget about? If so, this slow-cooker lemon pepper chicken is your friend. It pairs well with hummus and naan, and some quick-roasted veggies, like asparagus or broccoli.

Do you want to make your own lemon pepper? Now you can! It's only three simple ingredients - lemons, peppercorns, and salt. It's excellent for seasoning chicken.

Need a 20-minute recipe for chaotic nights? This is our go-to on the farm. Use whatever veggies you've got on hand, sauté them with a yummy sauce, and serve over rice. Filling, comforting, and EASY.

Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.

Why should you eat oxtail? It's high in gelatin, resulting in juicy meat and a velvety stew, and promotes skin, heart, and joint health. This stew is well worth the effort.