Recipes

The perfect sweet and savory dish for summer. Grill out or cook on the stove top - this dish is versatile and easy to make.

Looking for an easy and delicious fried chicken recipe that balances savory and sweet flavors? Check out our recipe for perfectly crispy fried chicken that will have your taste buds singing!

Faced with an abundance of carrot tops from your CSA or garden? They make the perfect pairing with pork chops in this chimichurri recipe. Easy to whip up and put on the table in 30 minutes or less.

Render your own lard, and you'll reap the benefits! With a high smoke point, an incredible amount of Vitamin D per tablespoon, and nearly 50% monounsaturated fat, pork lard is an excellent choice for cooking. When rendered properly, it's odorless and tasteless, resulting in crispy and delicious vegetables, flakier pie crusts, and excellent fried meat or fish.

This simple pork recipe can be made with nearly any large pork roast. We prefer a pork shoulder, but you can also use a pork butt. The key is to use plenty of salt and cook it low and slow, and you'll have amazing, BBQ-style shredded pork so that you can customize any way you'd like.

Gain confidence in the kitchen by creating one of the most comforting home-cooked meals: a roast chicken. This is a great recipe for beginner cooks. It's also well-suited to those who are familiar with roasting chicken, but want to elevate their skills by learning how to make au jus.

Looking for an easy, homemade chicken pot pie that will feed your family - and work with what's in season? Swap the peas and carrots for winter squash and mushrooms in this "autumnal" take on a classic pot pie.

'Tis the season! Liven up breakfast with these festive pancakes. Want to make them even better? Soak the flour in the eggnog overnight for enhanced nutrition and flavor.

The perfect fall soup - savory, sweet, and with just the right kick from the curry powder.

Succulent pork, sweet fig jam, and balsamic vinegar come together to make a meal that's refreshing and novel.

Want the flavor of smoked meat - without smoking it yourself? Try these smoked andouille sausages! This is a hearty, mildly spicy meal that's on the table in less than 30 minutes.

Do you have a smoker? If so, try a classic recipe - these baby back ribs! A sweet, spicy rub and a long, slow cook time are the secret to incredibly tender, flavorful ribs.