Are pasture-raised yolks always orange? If we're being honest, it depends.

Recipes

Honey Mustard Chicken Tenders
Skip the drive-thru and make these easy, weeknight-friendly tenders at home. With notes of paprika and Dijon and a creamy honey mustard sauce, these are tenders for all ages.
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Chicken Chili Lime Burgers
Are you a fan of Trader Joe's? Try these copycat Chicken Chili Lime Burgers at home. Made with pasture-raised ground chicken and fresh spices and veggies, they're a wonderful summer treat.
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Yogurt "Cream" Cheese
How do you make a tangy, spreadable, fermented "cream" cheese? By straining your homemade yogurt for 24 hours! This is our favorite way to make cream cheese at home.
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Homemade Yogurt
Skip the additives, preservatives, and sugar from store-bought yogurt, and make your own. Plus, you can control how long you ferment your yogurt - leading to increased nutrition and probiotic benefits. Once the yogurt's done, experiment with flavors by adding honey, maple syrup, or fruit.
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Oven-Baked Beef Ribs
Tender, fall-off-the-bone ribs with a rich and complex flavor.
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Grilled BBQ Spare Ribs
There's a reason the grill is the classic option for making ribs - they turn out smoky, sticky, and tender. For the best ribs, marinate them in the dry rub for several hours before grilling.
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Honey Garlic Pork Chops
Pork chops usually make their way into our weekly rotation. They're simply to make and bursting with flavor - and pork chop sandwiches are an excellent option for leftovers.
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Fried Egg, Sweet Potato, & Sage Tacos
These fried egg tacos can be customized for either breakfast or dinner. Quick and simple with fresh veggies and herbs, these are unlike any other taco you've tasted.
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Italian Baked Sausage and Eggs
Brimming with tomatoes and basil, this recipe tastes like summer - and brings the heat for those who like spiciness. And since you can make your own fire-roasted tomatoes and ricotta for this recipe, it also encourages greater experimentation in the kitchen.
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Poached Egg Buddha Bowl
This egg bowl is perfect for summer. With light, citrus-y flavors, seasonal tomatoes, and homemade ricotta, this will be a refreshing break from the heat.
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Homemade "Cured" Bacon
How can you eat your natural, sliced pork belly - but still make it taste like bacon? This quick recipe shows you how. It just takes a bit of planning ahead, as you'll leave the meat to marinate overnight.
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Buttermilk Fried Chicken
Summer is picnic season - and what better picnic food than fried chicken? Soaked in buttermilk, this fried chicken is tender, crisp, and juicy - the perfect combination.
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