Recipes

Want protein, vitamins, minerals, and collagen - at a fraction of the price of meat, and with only 5 minutes of prep time? Bone broth is your friend. Cooked low and slow, bone broth packs a punch. It's been shown to help everything from hair loss and brittle nails to skin elasticity, joint function, and a healthy digestive system.

Want to cook a traditional French meal - without hours in the kitchen? This coq au vin recipe makes it easy. Swapping leg quarters for the traditional whole chicken, this is a hearty meal that tastes even better leftover.

Want the bright, lemony taste of chicken piccata - without the pounding and breading involved? These ground chicken meatballs are the perfect solution. Served in a delicious, creamy lemon sauce over pasta, this quick weeknight meal is economical - and feeds a crowd, with leftovers to spare.

Need to spice up your appetizer offerings....or have a quick and easy meal for lazy weekend afternoons? These buffalo wings are perfect for either. Not a fan of the spice? Substitute barbecue sauce for the hot sauce.

Do you need a recipe you can prep in 5 minutes - and then forget about? If so, this slow-cooker lemon pepper chicken is your friend. It pairs well with hummus and naan, and some quick-roasted veggies, like asparagus or broccoli.

Do you want to make your own lemon pepper? Now you can! It's only three simple ingredients - lemons, peppercorns, and salt. It's excellent for seasoning chicken.

Need a 20-minute recipe for chaotic nights? This is our go-to on the farm. Use whatever veggies you've got on hand, sauté them with a yummy sauce, and serve over rice. Filling, comforting, and EASY.

Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.

Why should you eat oxtail? It's high in gelatin, resulting in juicy meat and a velvety stew, and promotes skin, heart, and joint health. This stew is well worth the effort.

Do you always associate "BBQ" with ribs? These Asian-infused slow cooker ribs might change your mind. A little sweet and a little spicy, they pair well with rice and roasted broccoli or cabbage.

A quick and easy dry rub that I always have on hand in the kitchen.

This recipe helps you get succulent, falling-off-the-bone ribs on the table in less than an hour. Using both a dry rub and BBQ sauce also provides deep flavor.