Bacon-Wrapped Chicken Hearts
September 2, 2025 • 0 comments
Want to make eating organs a little easier? Wrap them in bacon! This recipe is filled with good-for-you, healthy fats, and extra nutrition from eating chicken hearts. Plus, it's quick - you'll get these on the table in under 30 minutes.
- Prep Time:
- Cook Time:
- Servings: 4
Directions
Ingredients
- 1 lb. chicken hearts
- 1 lb. bacon, strips cut into halves or thirds
- 1 tsp salt
- 2 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
- Pepper, to taste
Directions
- Preheat the oven to 400 F.
- Trip off the tops off the chicken hearts.
- Mix together the seasoning (salt, paprika, garlic powder, onion powder, and pepper) in a bowl. Add chicken hearts and mix well to coat evenly.
- Wrap chicken hearts in bacon strips (cut either into halves or thirds) and place on baking sheet.
- Bake for 20-25 minutes or until bacon is crispy. Transfer to a plate and enjoy!
