Recipes

A firm fish with a mild taste, mahi is one of the most versatile seafood options out there. This recipe calls for it to be pan-fried with a mild lemon-garlic sauce. It's simple enough for a weeknight dinner, but flavorful enough for everyone in the family to enjoy.

This is osso buco like you've never had it before! Swap the deep, tomato-heavy liquid for a bright braising liquid that zings with fresh ginger, peppers, and scallions.

Here's a recipe for those who want the rich, velvety taste of long-simmered beef shanks, but are pressed for time. It takes less than 10 minutes to prep, and then the slow cooker takes care of the rest - so that you can come home to a gourmet meal.

Osso buco takes a bit of time, but it's well worth the effort. The marrow-rich bone in the center creates rich, tender, melt-in-your mouth flavor. Cook this on a crisp, cool day - it's guaranteed to warm you up.

Skip the drive-thru and make these easy, weeknight-friendly tenders at home. With notes of paprika and Dijon and a creamy honey mustard sauce, these are tenders for all ages.

Are you a fan of Trader Joe's? Try these copycat Chicken Chili Lime Burgers at home. Made with pasture-raised ground chicken and fresh spices and veggies, they're a wonderful summer treat.

How do you make a tangy, spreadable, fermented "cream" cheese? By straining your homemade yogurt for 24 hours! This is our favorite way to make cream cheese at home.

Skip the additives, preservatives, and sugar from store-bought yogurt, and make your own. Plus, you can control how long you ferment your yogurt - leading to increased nutrition and probiotic benefits. Once the yogurt's done, experiment with flavors by adding honey, maple syrup, or fruit.

Tender, fall-off-the-bone ribs with a rich and complex flavor.

There's a reason the grill is the classic option for making ribs - they turn out smoky, sticky, and tender. For the best ribs, marinate them in the dry rub for several hours before grilling.

Pork chops usually make their way into our weekly rotation. They're simply to make and bursting with flavor - and pork chop sandwiches are an excellent option for leftovers.

These fried egg tacos can be customized for either breakfast or dinner. Quick and simple with fresh veggies and herbs, these are unlike any other taco you've tasted.