Recipes

Pork chops usually make their way into our weekly rotation. They're simply to make and bursting with flavor - and pork chop sandwiches are an excellent option for leftovers.

These fried egg tacos can be customized for either breakfast or dinner. Quick and simple with fresh veggies and herbs, these are unlike any other taco you've tasted.

This egg bowl is perfect for summer. With light, citrus-y flavors, seasonal tomatoes, and homemade ricotta, this will be a refreshing break from the heat.

Brimming with tomatoes and basil, this recipe tastes like summer - and brings the heat for those who like spiciness. And since you can make your own fire-roasted tomatoes and ricotta for this recipe, it also encourages greater experimentation in the kitchen.

How can you eat your natural, sliced pork belly - but still make it taste like bacon? This quick recipe shows you how. It just takes a bit of planning ahead, as you'll leave the meat to marinate overnight.

Summer is picnic season - and what better picnic food than fried chicken? Soaked in buttermilk, this fried chicken is tender, crisp, and juicy - the perfect combination.

A light and fluffy dessert that's also good for you. Brimming with nutrition from homemade ricotta cheese and raw honey, this dessert is the perfect summer treat. Use whatever fresh, local fruit you can find for the garnish.

Want perfectly crisp, juicy leg quarters? Sear them on the stovetop before cooking them in the oven. The addition of honey and garlic in this recipe provides a sweet and sticky finish that seals in the flavor.

A little bit sweet and a little savory, this cake will shake up your breakfast routine. And by replacing sugar with honey and using fresh herbs from the garden, it also provides an extra nutritional boost.

With a simple marinade of citrus and garlic, this chicken is flavorful, sweet, and sticky. It's also easy to customize - you can roast it with any root veggies that you'd like, and change the fresh herbs to meet your preference. If you're just learning how to roast chicken, making leg quarters is a great place to start.

A quick and simple way to try liver. If you've been making paté, but want to be more adventurous in the kitchen, this is a great recipe to try. Just season and sauté, and in 25 minutes you'll have a flavorful, nutritious meal.

Want to learn how to make cheese? Ricotta is the best place to start. A simple cheese that is incredibly versatile, ricotta just takes some milk, buttermilk, heat, and time. The finished product can be used in any meal, from breakfast to dessert, and will build up your confidence in the kitchen.