Recipes

Skip the additives, preservatives, and sugar from store-bought yogurt, and make your own. Plus, you can control how long you ferment your yogurt - leading to increased nutrition and probiotic benefits. Once the yogurt's done, experiment with flavors by adding honey, maple syrup, or fruit.

Tender, fall-off-the-bone ribs with a rich and complex flavor.

There's a reason the grill is the classic option for making ribs - they turn out smoky, sticky, and tender. For the best ribs, marinate them in the dry rub for several hours before grilling.

Pork chops usually make their way into our weekly rotation. They're simply to make and bursting with flavor - and pork chop sandwiches are an excellent option for leftovers.

These fried egg tacos can be customized for either breakfast or dinner. Quick and simple with fresh veggies and herbs, these are unlike any other taco you've tasted.

This egg bowl is perfect for summer. With light, citrus-y flavors, seasonal tomatoes, and homemade ricotta, this will be a refreshing break from the heat.

Brimming with tomatoes and basil, this recipe tastes like summer - and brings the heat for those who like spiciness. And since you can make your own fire-roasted tomatoes and ricotta for this recipe, it also encourages greater experimentation in the kitchen.

How can you eat your natural, sliced pork belly - but still make it taste like bacon? This quick recipe shows you how. It just takes a bit of planning ahead, as you'll leave the meat to marinate overnight.

Summer is picnic season - and what better picnic food than fried chicken? Soaked in buttermilk, this fried chicken is tender, crisp, and juicy - the perfect combination.

A light and fluffy dessert that's also good for you. Brimming with nutrition from homemade ricotta cheese and raw honey, this dessert is the perfect summer treat. Use whatever fresh, local fruit you can find for the garnish.

Want perfectly crisp, juicy leg quarters? Sear them on the stovetop before cooking them in the oven. The addition of honey and garlic in this recipe provides a sweet and sticky finish that seals in the flavor.

A little bit sweet and a little savory, this cake will shake up your breakfast routine. And by replacing sugar with honey and using fresh herbs from the garden, it also provides an extra nutritional boost.