Recipes

This combines the best of two worlds - the delicious taste of BBQ with the ease of a "dump it and forget it" slow cooker meal. It's on high rotation in the farm kitchen. Best of all, you can customize your cook time according to how you like your ribs.

A quick and easy dry rub that I always have on hand in the kitchen.

Do you always associate "BBQ" with ribs? These Asian-infused slow cooker ribs might change your mind. A little sweet and a little spicy, they pair well with rice and roasted broccoli or cabbage.

Why should you eat oxtail? It's high in gelatin, resulting in juicy meat and a velvety stew, and promotes skin, heart, and joint health. This stew is well worth the effort.

Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.