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Pork Liver, Bacon, & Onions

May 27, 2022 • 0 comments

Pork Liver, Bacon, & Onions
A quick and simple way to try liver. If you've been making paté, but want to be more adventurous in the kitchen, this is a great recipe to try. Just season and sauté, and in 25 minutes you'll have a flavorful, nutritious meal.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 lb.) Pork Liver
  • (4 slices) Bacon
  • (1/4 cup) All-Purpose Flour
  • (1/2 tsp.) Salt
  • (1/8 tsp.) Pepper
  • (2) Onions, sliced


  1. Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
  2. In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
  3. Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.

Chicken Liver Paté
April 14, 2022 • 0 comments