(1 lb.) Pork Liver
(4 slices) Bacon
(1/4 cup) All-Purpose Flour
(1/2 tsp.) Salt
(1/8 tsp.) Pepper
(2) Onions, sliced
- Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
- In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
- Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.