Recipes

A quick and easy flank steak recipe! Skip the marinade and opt for a simple seasoning and searing it on the stove. Our favorite way to enjoy this? With a homemade chimichurri sauce on the side.

A complete meal that's delicious, simple, and nourishing. We love pears and plums here, but you could also substitute any late summer fruit, like figs or peaches (just cut down the simmering time, so they don't get too soft). You could also make grits or polenta in place of the potatoes.

Eat your organs with this delicious, simple beef tongue recipe. Beef tongue is a great source of vitamin B12 and zinc, and these tacos are easy to cook, even for beginners.

Perfect for batch cooking, making something new, or using the slow cooker to cut down on time and energy in the kitchen! These chicken drumsticks are easy to prep and feed a crowd. Pair with brown rice and a carrot salad for a complete meal.

Love pulled pork? Want a simple, low-prep dinner? These country-style ribs take just five minutes of prep and provide plenty of shredded pork for tacos, rice bowls, or a barbecue dish. They're especially great in the summer - just throw in the slow cooker and forget about them for the rest of the day.

Out of motivation in the kitchen - but want to avoid takeout? Need a quick recipe that feeds the family with minimal effort? That's why we love this simple lemon pasta recipe. It's easy to customize with whatever you need to use up in the refrigerator (like extra greens, herbs, or cheese!) and can be made with nearly any ground meat to make it feel fresh and new -- but without any extra time or steps.

A simple 20-minute recipe for busy nights or times when you don't feel like cooking. Use non-GMO, woodland-raised pork, high-oleic peanut butter, honey, and rice and veggies to create a nourishing, filling meal that's easy to customize and feed a crowd.

Make organs part of your grilling routine with these easy chicken heart skewers. They're chewy and crisp in just the right way, and packed with nutrition.

An easy, low-prep way to start eating organs. Chicken hearts are delicious and a great source of collagen, B vitamins, and trace minerals!

Old-fashioned biscuits using lard as the only fat! Add a nutritional boost to these biscuits - perfect for dinner or breakfast.

This delicious recipe might be our easiest one yet. Just season, roast, and scoop onto crusty bread! This is a a great way to consume protein and collagen.

Not a fan of fried food? Enjoy these simple sautéed gizzards instead. Gizzards are an excellent source of magnesium, copper, and protein. And they're a good way to learn to eat nose to tail!