Recipes

A simple balm, using just three ingredients -- tallow, lard, and olive oil. Keep your skin soft and hydrated during the dry winter months, and best of all, use the ingredients you already have on hand, without spending extra money.

A simple, nutritious sheet pan dinner that's perfect for fall. It's also easy to customize -- add brussel sprouts, serve on a bed of arugula, or roast sliced peppers to add even more flavor.

A fall soup you'll return to again and again. Brimming with non-GMO, woodland-raised pork, gut-healthy bone broth, seasonal fall veggies, and beans, this is a staple in our farm kitchen. Make it on a weekend afternoon or turn it into a weeknight meal by using canned beans or the slow cooker.

Ribs are made simple in this oven-baked recipe. It's the perfect low-and-slow recipe for fall afternoons.

Want a high-protein smoothie - without the powders? Use Skyr. It's high in protein (17-18g per serving), all-natural, and delicious.

Our go-to recipe for lean, high-protein meatballs, whether it's for dinner or the kids' lunches. These make a great option for freezer meals - just double or triple the recipe and freeze for later.

A quick meal that will please everyone! This is one of my go-to options for batch meal prepping - just triple (or quadruple) the recipe. And since you're using pasture-raised, non-GMO chicken, pasture-raised eggs, and baking (not frying) the chicken, these are some of the healthiest chicken fingers you can have.

A nourishing, whole-food recipe that's quick to prep, uses just a few ingredients, and can easily be doubled to freeze or make multiple meals. Make these a staple in your kitchen!

These chicken wings couldn't be easier. Just toss with your favorite spices, roast on a sheet pan, and serve. Add your favorite vegetables to the sheet pan (like broccoli, potatoes, or onions) to make it a complete meal. And an added bonus? The bones from chicken wings make an excellent bone broth.

This bone-in, uncured, non-GMO smoked ham is our new favorite meal. Cook low and slow, make a simple honey glaze, and you'll have a juicy, flavorful entrée to serve your guests or slice up for sandwiches. And because it comes from pigs that forage, exercise, and live in the woods, you'll be eating high-quality meat with excellent flavor.

This simple salmon recipe is even better when you turn it into a sheet pan dinner. Add chopped vegetables and get a complete dinner cooked in less than thirty minutes.

A simple brine recipe with a lot of flavor! This brine uses citrus and sage leaves to create a flavorful and juicy turkey.