Recipes

Love pulled pork? Want a simple, low-prep dinner? These country-style ribs take just five minutes of prep and provide plenty of shredded pork for tacos, rice bowls, or a barbecue dish. They're especially great in the summer - just throw in the slow cooker and forget about them for the rest of the day.

Out of motivation in the kitchen - but want to avoid takeout? Need a quick recipe that feeds the family with minimal effort? That's why we love this simple lemon pasta recipe. It's easy to customize with whatever you need to use up in the refrigerator (like extra greens, herbs, or cheese!) and can be made with nearly any ground meat to make it feel fresh and new -- but without any extra time or steps.

A simple 20-minute recipe for busy nights or times when you don't feel like cooking. Use non-GMO, woodland-raised pork, high-oleic peanut butter, honey, and rice and veggies to create a nourishing, filling meal that's easy to customize and feed a crowd.

Make organs part of your grilling routine with these easy chicken heart skewers. They're chewy and crisp in just the right way, and packed with nutrition.

An easy, low-prep way to start eating organs. Chicken hearts are delicious and a great source of collagen, B vitamins, and trace minerals!

Old-fashioned biscuits using lard as the only fat! Add a nutritional boost to these biscuits - perfect for dinner or breakfast.

This delicious recipe might be our easiest one yet. Just season, roast, and scoop onto crusty bread! This is a a great way to consume protein and collagen.

Not a fan of fried food? Enjoy these simple sautéed gizzards instead. Gizzards are an excellent source of magnesium, copper, and protein. And they're a good way to learn to eat nose to tail!

Bone broth that takes a little more time, for superior flavor. This bone broth is perfect for drinking and cooking.

A no-fuss bone broth for everyday life. No roasting bones, no special ingredients. Just use what you have to make delicious, reliable broth for sipping and cooking.

This is my grandmother's recipe, the one dish I really care about having on Thanksgiving. I've made it every year now since I moved out, and it's always the highlight of my meal. I always double the recipe, because I love having extra all week.

Our go-to meal to make ahead when we have a busy day or holiday meal. It feeds a crowd or makes enough for multiple breakfasts!