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Mahi Mahi Tacos

July 6, 2023 • 0 comments

Mahi Mahi Tacos
Warm summer nights call for fish tacos. They cook quickly, pair well with in-season citrus, and provide the perfect refreshing twist on a classic meal.
  • Prep Time:
  • Cook Time:
  • Servings: 2-4


  • (1) Mahi Mahi
  • (1 tsp.) Sea salt
  • (1/2 tsp.) Chili powder
  • (1/2 tsp.) Ground cumin
  • (1/4 tsp.) Onion powder
  • (1/4 tsp.) Garlic Powder
  • (1/4 tsp.) Black Pepper
  • (1-2 TBSP.) Lime juice
  • (2 TBSP.) Lard or olive oil (for frying)
  • (4-6) Tortillas
  • Taco toppings (cheese, radish, cilantro, salsa, lettuce, sour cream, etc.)


  1. Combine the spices (sea salt, chili powder, ground cumin, onion powder, garlic powder, and pepper) in a small bowl.
  2. Brush the mahi with lime juice. Then, rub the spice mixture all over, distributing evenly on both sides. Let marinate for 10 minutes.
  3. As the fish is marinating, heat a skillet on medium-high heat.
  4. Add the fish to the hot skillet, searing for 2-3 minutes on each side. Reduce heat to low and cover, cooking for 2-3 minutes on each side, or until cooked through. The fish will be white throughout and will flake with a fork when it is ready.
  5. Flake or slice fish into pieces. Serve on tortillas with your favorite taco toppings. 
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