Grilled Chicken with Peach and Avocado Salsa

Ingredients

• 4 boneless, skinless chicken breasts
• 1 medium peach, peeled and chopped
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup chopped sweet red pepper
• 3 tablespoons finely chopped red onion
• 1 tablespoon minced fresh basil
• 1 tablespoon lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon grated lime zest
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided

Directions

1. For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Sprinkle chicken with remaining 1/2 tsp. salt and 1/4 tsp. pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer. Serve with salsa.

Recipe from Taste of Home.