Our favorite springtime recipe? This pork chop recipe!

Woodland Raised

We raise Red Wattle hogs, a heritage hog breed that is native to the eastern United States. Hogs move to new, temporary paddocks in the woods twice a week. They forage on plants, nuts, and bugs, and are supplemented with an NC grown and milled, non-GMO, 100% traceable feed. Hogs are raised seasonally (March-November).

Meatlovers Variety Bundle

The must-have staples for the meat-conscious eater.
Available for Subscription

12 Pack - Manganero Beer Sausage

Four 3.5oz links per pack
Available for Subscription

Breakfast Bundle

Your morning esssentials in one click.
Available for Subscription

6 Pack - Manganero Beer Sausage

Four 3.5oz links per pack
Available for Subscription

3 Pack - Manganero Beer Sausage

Four 3.5oz links per pack
Available for Subscription

Bacon - Natural Cure

Natural bacon, free from added nitrates.

Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

3 Pack - Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

6 Pack - Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

10 Pack - Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

Smoked Pork Jowl Bacon

sliced, uncured

Naked Bacon

Just sliced pork belly. Season how you like! Available for Subscription

Pork Chops

1" thick, 2 chops/pkg, bone-in
Available for Subscription

Smoked Pork Neck Bones

Available for Subscription

Manganero Beer Sausage

Four 3.5oz links per pack
Available for Subscription

Mild Breakfast Pork Sausage

Available for Subscription