Pork Tenderloin (small)

Tender and flavorful, this mild-tasting pork pairs well with nearly everything.

A lean, narrow cut, this highly versatile meat can be roasted, grilled, broiled, sautéed, or braised. And because its natural flavor is so mild, it will complement anything you'd like to make with it.

Try seasoning it with honey and garlic - or, if you're feeling fancy, stuffing it with your favorite meat or veggies.

Our tenderloins come from our woodland-raised pigs. Raised in their natural forest habitat, they spend their days in the sunshine, foraging for nuts and plants. They receive a supplemental, non-GMO, NC-grown and milled feed.

*Cooking Tip: This lean cut can dry out quickly, so use a meat thermometer for best results. It's ready when the internal temperature reaches 145 to 150 degrees Fahrenheit.