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Roasted Garlic & Bleu Cheese Chicken Sausage

Ground breast meat and seasoning, made on the farm.
A rich chicken sausage that's an excellent choice for burgers, meatballs, and pasta. Pair with our pure chévre a complete savory meal. 

Make into patties or burgers and enjoy alongside roasted beets or potatoes, caramelized onions, or sauerkraut. Or mix with eggs and chives for a delicious breakfast. 

Our chicken sausage is made from ground chicken breasts, making it a lean protein that's perfect for getting your protein without adding too much fat. 

Our chicken sausage is hand-mixed and made, by us, on our farm. 
Our chicken isn't just any old chicken. Our practices prioritize the health of our land and animals and you! Here's what sets them apart:

✓ Our feed is 100% traceable. Out feed is grown and milled in NC. It's GMO-free. 

✓ Our chicken are 100% truly pastured. They're outdoors all day, 365 days a year. They spend their days foraging in a mobile coop, protected from harsh weather and predators.

✓ Our chickens help replenish and restore the land. Chickens make, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!

These practices result in delicious chicken with full flavor and the best nutrition possible.
When compared to conventional chicken raised indoors, natural and pastured chicken like ours contains 3x more quality saturated fats, 4x more long-chain omega 3s, 15% more collagen, 3-6x more vitamin D, and 1-3x more vitamin E. It contains more nutrition, which means you are nourishing your body.
Our chicken sausage will last up to a year in the freezer! Once thawed, it will last about 2 days in the fridge. 

Since it lasts so long frozen, why not stock up? We offer discounts for buying chicken sausage in bulk. Choose your option above.

Protocols

Ingredients

Chicken Breast, Bleu Cheese [pasteurized processed bleu cheese (bleu cheese (cultured milk, dry cream (cream, skim milk, sodium phosphates), salt natural flavor, enzymes)), powdered cellulose (to prevent caking), natamycin (preservative)], Salt, Spices, Dextrose, Basil, Dehydrated Garlic. Sheep casing.