Pork Chops

Our bone-in pork chops are fit for a feast!

(Both in size and taste.)

These chops come from our woodland-raised pigs, who spend their days in the sunshine, foraging and feasting on nuts, grass, plants, and 100% traceable, local, non-GMO feed.

What does this result in? Hearty chops (seriously, two of these can feed a family of four!) that are tender and delicious.

And since our pigs are raised outdoors, our chops also have increased levels of Vitamin D, Vitamin E, beta-carotene, and quality fat.

What's the best way to cook them? Season the chops, sear them on the stovetop until just browned on both sides, and finish them in the oven.

*Cooking Tip: Don't overcook these! Chops are done when the internal temperature reaches 120°F, and when they're slightly firm but still soft and juicy to the touch.