Pork Chops
1" thick, 2 chops/pkg, bone-in
Multi-Pack Discount
Our bone-in pork are hearty chops (seriously, two of these can feed a family of 4). Our woodland-raised pigs result in chops that are tender and delicious and packed with flavor.
*Frozen when fresh and packed in a vacuum sealed package.
Pork chops are thought of as a Southern food, an old fashioned and inherently American food that brings back collective memories of feasts at family get-togethers.
What's the best way to cook them? Season the chops, sear them on the stovetop until just browned on both sides, and finish them in the oven.
*Cooking Tip: Don't overcook these! Chops are done when the internal temperature reaches 145°F, and when they're slightly firm but still soft and juicy to the touch.
What's the best way to cook them? Season the chops, sear them on the stovetop until just browned on both sides, and finish them in the oven.
*Cooking Tip: Don't overcook these! Chops are done when the internal temperature reaches 145°F, and when they're slightly firm but still soft and juicy to the touch.
Our farming practices prioritize the health of our land and animals and you! Here's what sets our pork apart:
✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.
✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too.
✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious pork with full flavor and the best nutrition possible.
✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.
✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too.
✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious pork with full flavor and the best nutrition possible.
When compared to conventional pork, woodland-raised pork like ours contain 2.4x more quality saturated fats, 2.8x more vitamin D, 2x more vitamin E, and 2x more beta-carotene (vitamin A). It contains more nutrition, which means you are nourishing your body.
Our pork chops will last up to a year in the freezer! Once thawed, it will last 3-5 days in the fridge.
*Since they last so long, why not stock up? Select an option above and save by buying in bulk.
*Since they last so long, why not stock up? Select an option above and save by buying in bulk.
