Our bone-in pork chops are fit for a feast!
Our woodland-raised pigs spend their days in the sunshine, foraging and feasting on nuts, grass, plants, and 100% traceable, local, non-GMO feed. What does this result in? Hearty chops (seriously, two of these can feed a family of four!) that are tender and delicious.
And since our pigs are raised outdoors, our chops also have increased levels of Vitamin D, Vitamin E, beta-carotene, and quality fat.
What's the best way to cook them? Season the chops, sear them on the stovetop until just browned on both sides, and finish them in the oven.