Smoked Jalapeño Pork Sausage Links

Looking to spice up your cooking?

We love these smoked pork sausage links anytime - whether we're making a breakfast burrito, throwing them on the grill, or serving them over veggies and rice.

This sausage comes from our woodland-raised pigs. Raised in the sunshine and their natural forest habit, their meat has superior flavor and texture from their daily exercise and foraging. They also receive a supplemental, non-GMO, NC-grown and milled feed.

*Cooking Tip: For best results, sear all sides on medium-high on the stovetop until browned, then reduce heat and simmer with 1/2 cup of water until done.