Looking to spice up your cooking? Made with our woodland raised, non-GMO pork, these sausages will add a kick to any dish.
*Frozen when fresh and packed in a vacuum sealed package.
This sausage has the perfect amount of spice! Not too hot, just the perfect flavor.
We love these smoked pork sausage links anytime - whether we're making a breakfast burrito, throwing them on the grill, or serving them over veggies and rice.
For best results, sear all sides on medium high on the stovetop until browned, then reduce heat and simmer with 1/2 cup of water until done.
Our farming practices prioritize the health of our land and animals and you! Here's what sets our pork apart:
✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.
✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too.
✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious pork with full flavor and the best nutrition possible.
When compared to conventional pork, woodland-raised pork like ours contain 2.4x more quality saturated fats, 2.8x more vitamin D, 2x more vitamin E, and 2x more beta-carotene (vitamin A). It contains more nutrition, which means you are nourishing your body.
Our Smoked Jalapeno Pork Sausage Links will last up to a year in the freezer! Once thawed, it will last 1-2 days in the fridge.
Pork, Water, Jalapeño Pepper, Salt, Dextrose, Spice, Garlic Powder, Celery Powder, and Sodium Erythorbate. No nitrites added except those naturally occurring in sea salt and celery powder.