Bacon - Natural Cure
Natural bacon, free from added nitrates.
The perfect breakfast meat - without any harmful nitrates. This natural cure bacon provides the flavor that you know and love, without the chemicals you'd rather avoid. From our woodland pigs, raised naturally.
*Frozen when fresh and packed in a vacuum sealed package.
Natural Cure Bacon is a classic food from thousands of years ago (after all, curing is a way to preserve meat for a long time). Beyond the standard breakfast fare, bacon - and its fat - are excellent additions to vegetable dishes, grits, soups, and egg dishes.
*Cooking Tip: Bacon is best when started in a cold pan, and cooked on low heat until it reaches your preferred level of crispiness.
*Cooking Tip: Bacon is best when started in a cold pan, and cooked on low heat until it reaches your preferred level of crispiness.
Our farming practices prioritize the health of our land and animals and you! Here's what sets our pork apart:
✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.
✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too.
✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious pork with full flavor and the best nutrition possible.
✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.
✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too.
✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious pork with full flavor and the best nutrition possible.
When compared to conventional pork, woodland-raised pork like ours contain 2.4x more quality saturated fats, 2.8x more vitamin D, 2x more vitamin E, and 2x more beta-carotene (vitamin A). It contains more nutrition, which means you are nourishing your body.
Our natural cure bacon will last up to a year in the freezer! Once thawed, it will last 1-2 weeks in the fridge.
