This natural cure bacon provides the flavor that you know and love, without the chemicals you'd rather avoid.
Rich in high-quality fat and vitamins D and E, this bacon comes from our woodland-raised pigs, who spend their days foraging and exercising in their natural forest habitat.
Their rich diet consists of plants, nuts, and a supplemental, local, 100% traceable, non-GMO ration.
Beyond the standard breakfast fare, bacon - and its fat - are excellent additions to vegetable dishes, grits, soups, and egg dishes.
*Cooking Tip: Bacon is best when started in a cold pan, and cooked on low heat until it reaches your preferred level of crispiness.