Pork Belly (whole)

The perfect cut for the adventurous foodie looking to experiment in the kitchen.

Pork belly is one of the gateway steps toward taking control of your food security.

Knowing how to cook, cure, or smoke this cut provides an abundance of quality food that can last for weeks or months - and boosts your confidence in being more self-sufficient.

Better yet, our woodland-raised pork offers superior quality, nutrition, and flavor. Raised in their native forest habitat, our Red Wattle pigs receive extensive sunshine, forage, and exercise. This results in meat with excellent fat quality, higher concentrations of macro- and micronutrients, and incredible flavor.

Quick Tip: Ready to get started? You don't need fancy equipment. Try our homemade bacon recipe (no smoker required!) and watch your confidence grow!