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Stuffed with bell peppers and onions, we love to use these in egg scrambles, stir fry, and in classic marinara sauce.
This sausage comes from our woodland-raised pigs. Raised in the sunshine and their natural forest habit, their meat has superior flavor and texture from their daily exercise and foraging. They also receive a supplemental, non-GMO, NC-grown and milled feed.
*Quick Tip: These are so versatile! Grill them, sear on the stovetop, or slice and sauté with your favorite vegetables.