Sweet and savory, you'll love these unique sausages. It's a classic flavor combo of pork, bell peppers, and onions that won't fail to impress.
*Frozen when fresh and packed in a vacuum sealed package.
It's like the classic sausage and peppers... but all of those flavors packed in one sausage. Yum!
These are so versatile! Grill them, sear on the stovetop, or slice and sauté.
Great on a bun with extra sautéed onions. Use them in egg scrambles or stir fries or veggie dishes. Or add them to your marinara sauce for some complex flavors.
Our farming practices prioritize the health of our land and animals and you! Here's what sets our pork apart:
✓ Our hogs are raised in their natural habitat - the forest. They're outdoors all day, 365 days a year. They spend their days foraging for plants and nuts and bugs, rooting, and taking mud baths.
✓ Our hogs are fed a local, 100% traceable feed. And, of course the feed is GMO-free, too.
✓ Our hogs help replenish and restore the land. Hogs make manure, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!
These practices result in delicious pork with full flavor and the best nutrition possible.
When compared to conventional pork, woodland-raised pork like ours contain 2.4x more quality saturated fats, 2.8x more vitamin D, 2x more vitamin E, and 2x more beta-carotene (vitamin A). It contains more nutrition, which means you are nourishing your body.
Our Smoked Bell Pepper and Onion Pork Sausage Links will last up to a year in the freezer! Once thawed, it will last 1-2 days in the fridge.
Pork, Water, Bell Pepper, Onion, Salt, Dextrose, Spices, Garlic, Celery Powder and Sodium Erythorbate. No nitrites added except those naturally occurring in sea salt and celery powder.