Our favorite springtime recipe? This pork chop recipe!

Woodland Raised

We raise Red Wattle hogs, a heritage hog breed that is native to the eastern United States. Hogs move to new, temporary paddocks in the woods twice a week. They forage on plants, nuts, and bugs, and are supplemented with an NC grown and milled, non-GMO, 100% traceable feed. Hogs are raised seasonally (March-November).

Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

3 Pack - Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

6 Pack - Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

10 Pack - Pork Chops (boneless)

1" thick, 2 chops/pkg, boneless
Available for Subscription

Pork Chops

1" thick, 2 chops/pkg, bone-in
Available for Subscription