Our 100% grass-fed, grass-finished beef cattle move twice a day to fresh pasture, following intensive rotational grazing practices. In the winter, they are supplemented with local hay.
Our poultry are raised seasonally (March-November) on fresh pasture, with open air and sunshine. They move to new pasture daily, forage for bugs and receive an NC grown and milled, non-GMO, 100% traceable feed.
Bone-in and Skin on, 4 thighs per pack
Pay a $2,000 deposit NOW. Your balance will be due upon delivery in May/June 2026
Pay a $3,500 deposit NOW. Your balance will be due upon delivery in May/June 2026
Four 3.5oz links per pack
Bone-in and Skin on, 4 thighs per pack
Bone-in and Skin on, 4 thighs per pack
Bone-in and Skin on, 4 thighs per pack
Bone-in and Skin on, 4 thighs per pack
2 legs and 2 thighs per pkg.
8 wings/pkg.
8 wings/pkg.
8 wings/pkg.
8 wings/pkg.
8 wings/pkg.
8 wings/pkg.
8 wings/pkg.
8 wings/pkg.
2 bones/package
1 lb. avg/pkg
4 drums per pack
8 drums per pack
8 drums per pack
8 drums per pack
4 drums per pack
1 dozen delicious, truly pastured eggs.
1 dozen delicious, truly pastured eggs.