Chicken Wings

Chicken wings are so versatile - they taste just as good roasted as they do grilled or air fried. Our family's go to method is in the oven. 

Preheat your oven to 400F, pat the wings dry, and season them with salt, pepper, and your favorite spices. Place them on a wire rack over a baking sheet and bake for 40-50 minutes, flipping halfway through. You'll know they're done when they're crispy and golden brown.

For added flavor and lip-licking juiciness, toss the wings in your favorite sauce (like buffalo or BBQ) before serving.

Our chicken isn't just any old chicken. Our practices prioritize the health of our land and animals and you! Here's what sets them apart:

✓ Our feed is 100% traceable. And, it's GMO-free. 

✓ Our chicken are 100% truly pastured. They're outdoors all day, 365 days a year. They spend their days foraging in a mobile coop, protected from harsh weather and predators.

✓ Our chickens help replenish and restore the land. Chickens make, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!

These practices result in delicious chicken with full flavor and the best nutrition possible.

When compared to conventional chicken raised indoors, natural and pastured chicken like ours contains 3x more quality saturated fats, 4x more long-chain omega 3s, 15% more collagen, 3-6x more vitamin D, and 1-3x more vitamin E. It contains more nutrition, which means you are nourishing your body.

Our chicken wings will last up to a year in the freezer! Once thawed, it will last about 2 days in the fridge. 

Since it lasts so long frozen, why not stock up? We offer discounts for buying chicken thighs in bulk!