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Chicken Hearts

Chicken Hearts

1 lb. avg/pkg

Chicken hearts are the mildest of organs. This makes them a great place to start on your nutrient-dense, organ eating journey. Chicken hearts are really high in vitamin B12, zinc, riboflavin, copper, and iron.

Chicken hearts are great for a quick and easy pan fry. First, season with sea salt, black pepper, garlic powder, onion powder, smoked paprika, and cumin. Then cook in ghee (or your favorite cooking fat) over medium-high heat, stirring often, for about 5-7 minutes, until done.

Chicken hearts are a great pair for onions and mushrooms. Feel free to throw those into your saute!

Our chicken isn't just any old chicken. Our practices prioritize the health of our land and animals and you! Here's what sets them apart:

✓ Our feed is 100% traceable. And, it's GMO-free. 

✓ Our chicken are 100% truly pastured. They're outdoors all day, 365 days a year. They spend their days foraging in a mobile coop, protected from harsh weather and predators.

✓ Our chickens help replenish and restore the land. Chickens make, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!

These practices result in delicious chicken with full flavor and the best nutrition possible.
When compared to conventional chicken raised indoors, natural and pastured chicken like ours contains 3x more quality saturated fats, 4x more long-chain omega 3s, 15% more collagen, 3-6x more vitamin D, and 1-3x more vitamin E. It contains more nutrition, which means you are nourishing your body.
Our chicken hearts will last up to a year in the freezer! Once thawed, it will last about 2 days in the fridge.