Chicken Thighs

A flavorful and versatile chicken cut.

Bone-in and skin-on thighs are one of our favorite meals to make at home. They taste delicious, they're easy to roast or braise, and they make anything else you're cooking better, too.

Our go-to method? Brush them with lard, season, and roast on a sheet pan at 425 until the internal temperature reaches 165F.

But we also love to cook them in broths and sauces, too. The collagen from the bone will make the sauce smoother, silkier, and more flavorful. 

Like all our chicken, these thighs come from 100%, truly pasture-raised birds. Our broiler chickens spend all day outdoors in mobile shelters, and are moved to fresh forage every day. This results in the healthiest, most flavorful meat for you.

Our chicken isn't just any old chicken. Our practices prioritize the health of our land and animals and you! Here's what sets them apart:

✓ Our feed is 100% traceable. Out feed is grown and milled in NC. It's GMO-free. 

✓ Our chicken are 100% truly pastured. They're outdoors all day, 365 days a year. They spend their days foraging in a mobile coop, protected from harsh weather and predators.

✓ Our chickens help replenish and restore the land. Chickens make, and manure is the best natural fertilizer for the land. And, it requires no extra inputs like bags or fuel to transport it!

These practices result in delicious chicken with full flavor and the best nutrition possible.

When compared to conventional chicken raised indoors, natural and pastured chicken like ours contains 3x more quality saturated fats, 4x more long-chain omega 3s, 15% more collagen, 3-6x more vitamin D, and 1-3x more vitamin E. It contains more nutrition, which means you are nourishing your body.

Our chicken thighs will last up to a year in the freezer! Once thawed, it will last about 2 days in the fridge. 

Since it lasts so long frozen, why not stock up? We offer discounts for buying chicken thighs in bulk. Choose your option above.