If I had to pick a favorite chicken part, this might be it. Crispy and juicy, the leg quarter has it all. Plus, our pasture-raised chicken offers better nutritional value than what you'll find in conventional meat. Our chickens are raised outside, on the grass, where they forage for bugs and are fed a local, 100% traceable, non-GMO ration. Being outside produces better fat quality and higher levels of collagen, protein, and Vitamin E in our meat.
To get the best crispy and juicy qualities, sear the leg quarters, skin down, in a pan on the stove, then transfer to the oven to finish cooking.