BBQ Spice Rub
January 24, 2022 • 0 comments
A quick and easy dry rub that I always have on hand in the kitchen.
- Prep Time:
- Servings: 12
Ingredients
- (1/2 Cup) Brown Sugar
- (1/2 Tbsp) Paprika
- (1 Tbsp) Smoked Paprika
- (1 Tbsp) Black Pepper
- (1 Tbsp) Kosher Salt
- (1 Tbsp) Garlic Powder
- (1 Tbsp) Onion Powder
- (1 tsp) Mustard Powder
- (1/4 tsp) Cayenne Pepper
Directions
- Mix all of the ingredients together. Store in an airtight container until ready to use.
- Spice rub keeps for up to 3 months when stored in a cool, dry place.
*Recipe credit to: Dinner At The Zoo
