Southern Style Neck Bones
January 24, 2022 • 0 comments
Neck bones have a long and storied history in the South. Versatile and simple to cook, they're revered as an inexpensive and filling meal that can feed a large family while providing excellent nutrition. They take a bit of time, but the result is buttery, rich meat.
- Prep Time:
- Cook Time:
- Servings: 5
Ingredients
- (2) Onion, Roughly Chopped
- (5) Garlic Cloves, Roughly Chopped
- (1 Tbsp) Distilled White Vinegar
- (1/4 Cup) Water
- (4 lbs.) Beef Neck Bones
- (1 1/2 tsp) Salt
- (1 tsp) Ground Black Pepper
Directions
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
- Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.
*Recipe credit to: All Recipes
