Are pasture-raised yolks always orange? If we're being honest, it depends.

Shrimp and Grits

November 2, 2022 • 0 comments

Shrimp and Grits
This is one our favorite comfort food recipes. Creamy, savory, and satisfying - and on the table in 30 minutes or less.
  • Prep Time:
  • Cook Time:
  • Servings: 4

Directions

Ingredients

  • 4 cups water
  • Salt and pepper
  • 1 cup stone-ground grits
  • 3 tablespoons butter
  • 2 cups shredded sharp cheddar cheese
  • 1 pound shrimp, peeled and deveined
  • 6 slices bacon, chopped
  • 4 teaspoons lemon juice
  • 2 tablespoons chopped parsley
  • 1 cup thinly sliced scallions
  • 1 large clove garlic, minced

Directions

  1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
  2. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
  3. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.


*Recipe from The Food Network.


by
Cinnamon Apple Cake
October 5, 2022 • 0 comments