Who "created" regenerative agriculture - and who is it for? We need to ask these questions.
Do you know how regenerative farming improves soil health? Where did it come from - and who it is for? (Hint: probably more people than you think!)
Author: Michelle Sroka
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How do you become a farmer? For us, it was by accident.
“Did you always want to be a farmer?” We get this question frequently. I find it amusing, because the answer is NO WAY. In fact, I said something along those lines when Joe first floated the idea: “Absolutely not.”
Why be a regenerative consumer? It all starts with our health.
Why do you want to be a regenerative consumer? Many people consider the health of the soil and animal welfare when they start eating pasture-raised products. But food that is grown regeneratively also has a significant impact upon our health.
Want to be a regenerative consumer? Take this free online course with us!
Do you want to purchase products from regenerative farmers - but you're still not really sure what that means? Do you want to learn how farmers are managing their land? Do you want to be informed so that you can only buy from farmers that align with your values? If so, we're spotlighting a great opportunity for you.
What goals are we setting for the farm this year? Read to find out!
More turkey, more often - plus recipes, shipping, and a new store. There's a a lot we're working toward on the farm this year!
Have you noticed our new logo? Here's the story behind its creation.
Do you know the Parable of the Sower? In this story from the Gospel of Matthew, a farmer scatters his seed in three places: rocky ground, where it fails to root and dies in the heat; in the thorns, where the seed dies from a lack of sunlight and space; and in the “good” soil, where the seed multiplies and grows.
Can you be plant-based - and still eat pasture-raised food?
Does being "plant-based" mean that you have to be opposed to eating meat? Or is there more common ground between these two practices than meets the ye?
Got sticker shock over the price of locally sourced food? Let's talk about it.
Have you ever found yourself staring at a product, wondering: Why does this cost that?
Where can you find high-quality, good fat? The answer might surprise you.
We often hear that saturated fat - the fat found in red meat - is bad for you. But is it really? Looking at how that fat is made - and what it does to our bodies - reveals a different answer.
Are regenerative practices the work of the country - or the city?
“What can I do?” This is a question I am often asked when we talk about regenerative practices. It’s easy to conceptualize cultivating the soil when you’re standing on a farm. But what if you live in the suburbs or the city?
