So you've thought about a whole or half cow. But is it actually the right fit for you? Here's a quick run-down of the top three questions to ask yourself when you're considering this investment.
Sticker shock from seeing our prices? We get it. So why are our prices different? We're raising food that's different than what you can find in the store - different nutrition, different practices, different life quality, and different impact on the community. Learn more about why our customers view our food as investment worth making.
Yep, beef is expensive. But why? And does it make more sense to purchase retail or bulk beef? We explain the increase behind beef prices, on our farm and across the country, and why we think purchasing in bulk is one of the best (and smartest) ways to source beef for your family.
Why do we send our cows south in the winter? Here's why we think that it's the healthiest choice for the animals, people, and land on our farm.
Is eating pastured pork healthy? Although pork often gets a bad rap in health circles, pastured or woodland-raised pork can definitely be a healthy choice when prepared properly. Let's talk about ways to preserve and prepare pork for optimal health.
Want to know the secret to making truly nourishing, ancestral food? It's organ meat. We know it's intimidating - which is why we started a new challenge club to make it easier to get started. Learn why you should eat organs, and how to join our easy, low-commitment club.
Why do small dairies - and farm partnerships - matter? You can get milk that's unlike what you'll find at the store, and farmers can source their foods directly to consumers who want food the old-fashioned way.
Can we consider animal parts disposable? Not on a small farm that learns from traditional farming wisdom! Learn how we use everything from chicken processing, even the inedible parts of the birds, to give back to our land and honor our animals' lives.
The best chicken cut? It's leg quarters! Here's how to use this versatile, delicious cut in your kitchen.
Do you remember the first time you felt proud of a meal you made? Cooking homemade food is both challenging and rewarding. Here's why we make the sacrifice to cook at home - and the first few dishes that made us feel accomplished in the kitchen.
