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Are regenerative practices the work of the country - or the city?

written by

Michelle Sroka

posted on

October 28, 2021

“What can I do?” This is a question I am often asked when we talk about regenerative practices. It’s easy to conceptualize cultivating the soil when you’re standing on a farm. But what if you live in the suburbs or the city?

Many of the people asking me this question already do a lot. They’re conscientious consumers. They make sacrifices to support businesses that meet their standards. They work within their communities to enact change.

Yet that question speaks to the heart of our obligations to the land. Who is responsible for taking care of our earth? And where is this land that we should care for?

Eating pasture-raised food isn’t just about eating food that tastes better and is raised more humanely. It’s also a step toward seeing and treating the land around us differently, by understanding our obligations toward it. 

Over the years, Joe and I have become well-versed in talking about the soil of our particular fifty acres. But the soil doesn’t end at the borders of our farm. It doesn’t go away when it’s covered by a road or the sidewalk beneath our feet.

The land that we are obliged to cultivate is everywhere.

I think this is challenging because, at least in my experience, there seems to be a divide between land that we want to “protect”, and land that we are willing to exploit. This is an uncomfortable reality to dwell upon, but I think it’s true.

When we talk about combating the climate crisis, we often gesture “out there” – to those factory farms, or corporations, or single-use plastics drifting in a faraway ocean. But climate change is as much about how we relate to the earth as it is about the practices or policies we advocate for.

To see the wildflowers springing up in city sidewalks as signs of soil – of the earth – asks us to recognize how precious and fragile all land is. It asks us to think more critically about where we pour concrete, and what we raze or destroy. It asks us to consider the environmental impacts of the places that we populate.

We talk about “regenerating” the soil because we have literally stripped it bare in this country. To me, this means that the work of regenerative practices is not just the work of farmers. It’s work that everyone must participate in.

What would that look like in your community, at your home? Would it mean planting pollinator gardens or vegetable beds? Joining a council that advocates for creating greener spaces? Taking a leadership role on how to make city development more sustainable?

I think this an ongoing conversation, but ultimately a hopeful one. In this spirit, I’ll be adding on a new section to this newsletter – a “Food for Thought” section on sources that offer optimistic stories about how people are working together to combat the problems we’re facing. I hope that you’ll enjoy it – and send me any recommendations you may have.

What are you already doing to regenerate the land in your community? How might you be inspired to do this? I’d love to hear from you.

All the best,

More from the blog

Can we care about animals - and still raise them for food?

I probably spend the most time with the pigs on our farm. Part of this is practical: since pigs can’t sweat, we spray them down twice a day to help them wallow in the mud and stay cool.  But part of it is emotional, too. I enjoy being around the pigs. When there’s a lot on my mind, or I’ve spent too much time on the computer and need to get outside, wandering over to that week’s pig paddock is one of the ways I can clear my mind.  Pigs are highly emotive and responsive. When I spray them down with the hose, they like to sit back on their haunches, prick back their ears, and snap playfully at the water as it showers down on them. And then joyfully roll around in the mud afterward, of course.  But they’re responsive to humans in general, too. They are naturally curious and, in the case of our heritage breed Red Wattles, gentle. They’ll come up and sniff you, rub their mud-streaked bellies over you, and let you scratch their ears.  And maybe this is the part where you start to wonder: But aren’t you raising them for food?  Why would you want an emotional connection to an animal that you are raising for food?  I understand where this question is coming from. I was a vegetarian for nearly a decade because I didn’t like the thought of killing animals, especially within the framework of our industrial food system.  But actually, it isn’t a problem or moral quandary for me. Yes, we grow fond of and attached to our animals, including our pigs.  Yes, we still send them to the butcher or process them on our farm for food. And yes, this still makes sense to me.  I would gently suggest that the idea that we shouldn’t have any emotional connection to our food - that we can only eat meat that comes from animals we withhold our emotions or affection from - is a sign of our disconnection to the way food is grown.  That is, after all, one of the premises of industrial agriculture. Designate animals with one sole purpose - “becoming food” - and then shut them away in buildings, cramped quarters, or far away from humans who might interact with them beyond the farmer.  And the farmer, too, should be as disconnected as possible. After all, this is an efficient machine.  The problem, from a regenerative perspective, is that growing food is never just about growing food. Food is the gift you receive at the end of your work, but it’s the work itself - and the consequences of the work beyond the food - that is the point.  The work, on our farm, is caring for the land. That means working alongside animals to nurture native plants, clear forest areas to make existing trees healthier, and create habitats for birds, pollinators, and wildlife.  And that means becoming attentive and thoughtful - to animals and to the land. Watching, learning, and yes, developing bonds with the habitats you’re nurturing and the animals that are helping you do so.  Is it sad to load up animals and take them to the butcher at the end of the season? Yes, it often can be. But I don’t feel guilty about it. I know that we’ve given them the best life possible, and that we’ve partnered with them to leave our farm better than we found it each year.  And if that doesn’t make sense, that’s okay. I’m not saying that everyone has to agree with me. I’d simply like to advocate for a way of farming and consuming meat that includes this experience - one of affection and bonding between animals and humans.  After all, this is one of the many ways we try to do things differently on our farm. We don’t want to just provide you with food that meets your standards - non-GMO, no vaccines, no antibiotics, grass-fed and pasture-raised.  We also want to help you reconnect with that food. And part of that is knowing the animals, hearing stories about them, and yes, maybe even having an emotional connection with them, despite the end goal of providing meat to you.