Can we consider animal parts disposable? Not on a small farm that learns from traditional farming wisdom! Learn how we use everything from chicken processing, even the inedible parts of the birds, to give back to our land and honor our animals' lives.
The best chicken cut? It's leg quarters! Here's how to use this versatile, delicious cut in your kitchen.
Do you remember the first time you felt proud of a meal you made? Cooking homemade food is both challenging and rewarding. Here's why we make the sacrifice to cook at home - and the first few dishes that made us feel accomplished in the kitchen.
Meat is good for you - and should be a priority in your diet. But grass-fed and pasture-raised meat is even better. Learn about the benefits of animal-sourced food, and why you should feel good about consuming it.
Want to feel your best all day long? Animal-based sources of protein, like pastured eggs and sausage, are the place to start. Here's why they're so important for helping you stay healthy and avoid that afternoon slump.
You care about sourcing clean meat. But does this extend to sourcing environmentally friendly seafood, too? Learn why our wild-caught and seasonal seafood, fresh off the North Carolina coast, supports small businesses and helps you maintain a sustainable diet.
Our imagination has been shaped by the industrial-standard, pink pig. But did you know that there are many other breeds of pigs - and that preserving them is essential to our future?
Do you know the problems facing small farmers in the United States? Each year, more small farmers disappear. Even if you're not the one growing the food, this matters in the long term. It affects the food you can source, the health of your communities, and ultimately our response to climate change.
It's intimidating, expensive, and not convenient - we've heard (and experienced ourselves) the objections. We're addressing the biggest concerns we hear as farmers about buying in bulk - and why we still think buying in bulk is one of the best options for consumers.
Lab-grown meat pretends that food is created solely for us. It ignores how growing food feeds creatures and plants beyond us. More significantly, it eliminates how we nourish, contribute to, and participate in care for the land through this work.
