State-inspected processing facilities produce meat that is available for sale within the state of NC.
1" thick, 2 chops/pkg, bone-in
1" thick, 2 chops/pkg, bone-in
sliced, uncured
4 links/pack
1" thick, 2 chops/pkg, bone-in
3 patties/pkg
A lean, tender, and flavorful cut of beef.
3-4 links/pack
4-5 links/pkg
4 patties/pack
4-5 links/pack
4-5 links/pack
4-5 links/pack
4-5 links/pkg
4-5 links/pkg
4-5 links/pkg