NCDA Processing
State-inspected processing facilities produce meat that is available for sale within the state of NC.
Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
3 Pack - Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
6 Pack - Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
10 Pack - Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
Smoked Pork Jowl Bacon
sliced, uncured
3 Pack: Smoked Pork Jowl Bacon
sliced, uncured
6 Pack: Smoked Pork Jowl Bacon
sliced, uncured
10 Pack: Smoked Pork Jowl Bacon
sliced, uncured
Smoked Pork Chops
1" thick, 2 chops/pkg, bone-in
3 Pack - Smoked Pork Chops
1" thick, 2 chops/pkg, bone-in
6 Pack - Smoked Pork Chops
1" thick, 2 chops/pkg, bone-in
10 Pack - Smoked Pork Chops
1" thick, 2 chops/pkg, bone-in
Smoked Polish Kielbasa Pork Sausage Links
4 links/pack
1/3 lb. Patties
3 patties/pkg
Cubed Beef
A lean, tender, and flavorful cut of beef.
