State-inspected processing facilities produce meat that is available for sale within the state of NC.
1" thick, 2 chops/pkg, boneless
Available for Subscription
1" thick, 2 chops/pkg, boneless
Available for Subscription
1" thick, 2 chops/pkg, boneless
Available for Subscription
1" thick, 2 chops/pkg, boneless
Available for Subscription
1" thick, 2 chops/pkg, bone-in
Available for Subscription