NCDA Processing
State-inspected processing facilities produce meat that is available for sale within the state of NC.
Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
3 Pack - Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
6 Pack - Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
10 Pack - Pork Chops (boneless)
1" thick, 2 chops/pkg, boneless
Pork Chops
1" thick, 2 chops/pkg, bone-in
