Packed with fiber, vitamin A, and beta-carotene, this beef comes from our 100% grass-fed and finished cows.
Lean with a high concentration of collagen-rich connective tissues, this beef doesn't just taste delicious - it's healthy and nourishing, too.
Although it pairs perfectly with stew (hence the name!), you can cook it low and slow, and shred it for a variety of recipes. We love using it a substitute in tacos or stroganoff.
*Quick Tip: For best results, stew beef should be cooked low and slow for the most flavor and tenderness.