Why do you want to be a regenerative consumer? Many people consider the health of the soil and animal welfare when they start eating pasture-raised products. But food that is grown regeneratively also has a significant impact upon our health.
Do you want to purchase products from regenerative farmers - but you're still not really sure what that means? Do you want to learn how farmers are managing their land? Do you want to be informed so that you can only buy from farmers that align with your values? If so, we're spotlighting a great opportunity for you.
More turkey, more often - plus recipes, shipping, and a new store. There's a a lot we're working toward on the farm this year!
Do you know the Parable of the Sower? In this story from the Gospel of Matthew, a farmer scatters his seed in three places: rocky ground, where it fails to root and dies in the heat; in the thorns, where the seed dies from a lack of sunlight and space; and in the “good” soil, where the seed multiplies and grows.
Does being "plant-based" mean that you have to be opposed to eating meat? Or is there more common ground between these two practices than meets the ye?
Have you ever found yourself staring at a product, wondering: Why does this cost that?
We often hear that saturated fat - the fat found in red meat - is bad for you. But is it really? Looking at how that fat is made - and what it does to our bodies - reveals a different answer.
“What can I do?” This is a question I am often asked when we talk about regenerative practices. It’s easy to conceptualize cultivating the soil when you’re standing on a farm. But what if you live in the suburbs or the city?
What's the secret to the best chicken our customers have ever tasted? It never leaves the farm. Processing on the farm, by hand, creates the most humane environment possible -- and the best food to put on your table.
"It takes a village." Often, we hear that in regard to raising children. But have you ever thought about it in terms of....caring for the soil?
