Do you store your eggs on the counter or in your refrigerator? Unless you grew up on a farm or have traveled extensively, you might not have known there's even an option. But there is!
"I can't afford pasture-raised meat." If you feel this way, you're not alone. We hear this frequently, and we get it! You might be relieved to know, however, that you can still get similar - if not better - nutritional results from animal-based foods, even if you're not eating meat. The truth is that all animal-sourced foods provide essential vitamins, macro- and micro-nutrients, and minerals. And some of the most nutrient-dense foods are also the most budget-friendly.
Although we're accustomed to eating muscle meats, organ meats are actually much more nutrient-dense. Even if you eat muscle meats, it's important to incorporate organs into your diet. Here's all the benefits that liver brings!
Where does food rank on your list of great holiday gifts? We think it should be near the top - and here's why.
You've probably heard the pasture-raised egg yolks are always a deep orange color - and that this reflects their nutrition. But like most natural systems, yolk colors often change! Here's why - and why you shouldn't worry.
If you've heard that pasture-raised agriculture diminishes wildlife and diversity, think again. When managed properly, regenerative farms promote an abundance of life - for all kinds of plants and species.
Does flour have any nutritional value? It depends on how it's grown and processed. In this post, we dive into the differences between refined white flour (what most of us know as all-purpose flour) and Lindley Mills' Super Sprout sprouted whole grain wheat flour. Why is it sprouted? How do you preserve whole grains? And how is this better for you? We'll discuss all those things in this post.
Buying in bulk can be a big commitment. Here's why it's a good investment - and some resources to help you make the right decision for your family.
Farm fresh eggs. What's so special about them? Eggs might be the most versatile item in your kitchen. It's hard for me to think of a recipe that doesn't contain them. And because they're so frequently used, I would argue that means it's important to get the highest quality eggs.
"Fresh, never frozen." You've heard this before, right? It's a catchy slogan because it sounds appealing. Who doesn't want fresh food? Furthermore, you probably have all kinds of associations with "fresh" food. Does it sound healthier to you? Does it sound better? More nutritionally dense?
