Born, raised, and processed locally in North Carolina. The only exception is poultry, which come to the farm immediately after hatching.
sliced, uncured
sliced, uncured
sliced, uncured
sliced, uncured
1" thick, 2 chops/pkg, bone-in
1" thick, 2 chops/pkg, bone-in
1" thick, 2 chops/pkg, bone-in
1" thick, 2 chops/pkg, bone-in
4 links/pack
Four 6" links/pack
Four 6" links/pack
Four 6" links/pack
3 patties/pkg
A lean, tender, and flavorful cut of beef.
1" thick, 2 chops/pkg, bone-in