Sauteed Chicken Hearts

Ingredients

• 1 lb. chicken hearts 
• 2 tbsp. lard or leaf lard
• 1 tsp. sea salt
• 1/4 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. smoked paprika
• 1/2 tsp. ground cumin
• 2 tbsp. parsley - chopped 

Directions

1. Place the hearts, salt, pepper, garlic powder, onion powder, paprika, and cumin a bowl and mix until well coated. 
2. Add the lard to a large, heavy frypan and warm over medium-high heat for about 3 minutes. 
3. Add the seasoned hearts. Cook, stirring often, until browned and cooked through, 5-7 minutes. Lower heat to medium if necessary. 
4. Garnish the hearts with parsley. Serve hearts over rice and vegetables, or with naan and hummus.