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Old-fashioned grits, from the growth to processing.
These yellow, stoneground grits come from organic, non-GMO corn.
They're minimally processed, grinding them in the "old-fashioned" way to preserve texture and taste.
Coarsely ground, they're perfect for home chefs who want a truly authentic southern ingredient.
They pair with a variety of comforting dishes. Beyond the classic pork belly or shrimp, we also love to make them with shredded beef or pork.
Quick tip: For enhanced nutrition and a hearty taste, substitute bone broth for water while cooking.
